Explore Spanish Dishes

Discover a delightful menu showcasing authentic Spanish cuisine right here at your fingertips.

Menu Options

Paella- Rice

Paella Valenciana de carne y Verduras £14.95 (for one) £28 (for two)
Spanish rice with chicken and vegetables

Paella Valenciana de Verduras (ve) £12.95 (for one) £24 (for two)
Spanish rice with vegetables

Paella Valenciana de marisco £15.95 (for one) £30 ( for two)
Spanish rice with mixed seafood

Arroz negro del mar £15.95 (for one), £30 (for two)
Traditional black rice with calamari & prawns, cooked in squid ink

Pasta

Carbonara £14.95
Bacon, cooking cream, black pepper

Penne de la Rabia ( v ) £12.95
Onion, white wine, chilli, garlic, tomato sauce

Espaguetis con Marisco £15.95
Mixed seafood with tomato sauce, chilli, garlic, and a touch of double cream

Penne Manzo £14.95
Sirloin beef, mushrooms, onion, mixed peppers, chilli, garlic

Fish

Lubina a la Parrilla £18.75
A whole grilled butterflied seabass, served with traditional sliced roasted potatoes ( patatas panaderas), a touch of fresh salad, and a light lemon sauce to enhance its natural flavour

Lomo de Salmóna la Parrilla £18.75
A 250g ( 9oz) salmon fillet, cooked on the grill, served with traditional sliced roasted potatoes ( patatas panaderas), a touch of fresh salad, and a light lemon sauce to enhance its natural flavour

Fritura de Pescado ( for two ) £50
A classic Andalusian fritura featuring a selection of fresh fish: white anchovies, sardines, red mullets, ladyfish, and baby calamari, lightly floured and fried to golden perfection, served with French fries and alioli.

Pescaito Frito £15.95
Crispy Andalusian-style fried seafood: tender mini calamari and anchovies, lightly coated in flour and fried until golden. Served with fresh lemon and a side of fries - a southern Spanish twist on a classic
Frito Mixto ( for two) £86
A mixed fried seafood and fish platter: 2 octopus tentacles, 1 calamari, 10 mussels, 10 prawns, 10 prawns, 1 red mullet, and 1 ladyfish, lightly battered and crisp. Served with lemon wedges, creamy alioli, and half a litre of chilled sangria.

Fish specials

Sartén de Marisco £ 14.50 (for one) £27(for two)

A pan of fresh seafood in homemade tomato sauce, with succulent king prawns, tender calamari and juicy mussels, served piping hot for a rich and flavorful experience alongside toasted bread

Parrillada de marisco . £114,95 (for two)

(Only with pre-order) .

A generous selection of premium seafood, cooked on the flat-top grill to perfection: 10 prawns, 6 king prawns, 6 razor clams, 6 langoustines, 2 scallops, and a whole lobster. Served with a bottle of Brut Prosecco.