✦ Afternoon specials ✦

Tapas & Happy Hours

Two great-value set menus, made for long Spanish afternoons on High Street, Wavertree. Pick your favourites, pour a glass of sangria and enjoy.

Tuesday – Sunday · 2:00 PM – 6:00 PM

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Tapas Menu

Choose any 3 tapas

£16.50for 3 tapas · Tue–Sun, 2–6 PM

Choose any 3

Pan Tumaca (ve)Toasted bread with fresh tomato and olive oil.
Tortilla de Patatas (v)Traditional Spanish omelette with potatoes and onions.
Croquetas de Jamón York y Pollo (3 pcs)Homemade croquettes with ham and chicken béchamel.
Albóndigas de Ternera en Salsa de TomateTraditional Spanish meatballs in tomato sauce, served with toast.
Patatas Bravas or Alioli (v) (ve)Traditional diced potatoes with our house brava or alioli sauce.
Calamares a la RomanaBreaded calamari served with alioli and lemon.
Pimientos del Padrón (ve)Fried Padrón peppers with sea salt.

Book a table Call 0151 476 4051

Tap to view the full menu

Happy Hours

1 Tapa & 1 Main Course

£25per person · Tue–Sun, 2–6 PM

Choose 1 tapa

Pan Tumaca (ve)Toasted bread with fresh tomato and olive oil.
Tortilla de Patatas (v)Traditional Spanish omelette with potatoes and onions.
Croquetas de Jamón York y Pollo (3 pcs)Homemade croquettes with ham and chicken béchamel.
Albóndigas de Ternera en Salsa de TomateTraditional Spanish meatballs in tomato sauce, served with toast.
Patatas Bravas or Alioli (v) (ve)Traditional diced potatoes with our house brava or alioli sauce.
Calamares a la RomanaBreaded calamari served with alioli and lemon.
Pimientos del Padrón (ve)Fried Padrón peppers with sea salt.

Choose 1 main course

Entrecôte250g (9oz) striploin matured 32 days, grilled and served with fries, Padrón peppers and sauce.
Presa Ibérica a la ParrillaGrilled Iberian pork presa, served with French fries and Padrón peppers.
Lubina a la ParrillaA whole grilled butterflied sea bass, served with traditional sliced roasted potatoes (patatas panaderas), a touch of fresh salad and a light lemon sauce.
Lomo de Salmón a la ParrillaA 250g (9oz) salmon fillet cooked on the grill, served with patatas panaderas, a touch of fresh salad and a light lemon sauce.